عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0124166210
(Number (ISBN
9780124166219
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Preservation and shelf life extension
General Material Designation
[Book]
Other Title Information
UV applications for fluid foods /
First Statement of Responsibility
Tatiana Koutchma.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Waltham, MA :
Name of Publisher, Distributor, etc.
Academic Press ,
Date of Publication, Distribution, etc.
2014.
SERIES
Series Title
Novel technologies in the food industry
GENERAL NOTES
Text of Note
"Novel technologies in the food industry"--Cover.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Fundamentals of UV light emission, transmission, and absorption -- UV light microbial effects -- UV light sources -- UV systems for fluid products -- Control parameters in UV processing -- Establishment of preservation process using UV light -- Novel preservation applications of UV light -- Energy evaluation in UV flow systems -- Regulatory aspects of UV technology commercialization -- UV safety.
0
SUMMARY OR ABSTRACT
Text of Note
"Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products."--Publisher's website.
TOPICAL NAME USED AS SUBJECT
Radiation preservation of food.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Koutchma, Tatiana N.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20150402083410.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
