عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
9780123808868
Erroneous ISBN
9780123808875 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flour and breads and their fortification in health and disease prevention
General Material Designation
[Book]
First Statement of Responsibility
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Elsevier Science,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 524 p. :
Other Physical Details
ill. (some col.)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
0
TOPICAL NAME USED AS SUBJECT
Bread-- Additives.
Flour-- Additives.
Flour-- Health aspects.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Patel, Vinood B.
Preedy, Victor R.
Watson, Ronald R., (Ronald Ross)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20171016122300.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
