عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0122422503
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Plant pigments, flavors, and textures :
General Material Designation
[Book]
Other Title Information
the chemistry and biochemistry of selected compounds /
First Statement of Responsibility
N. A. Michael Eskin.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1979.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 219 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Color of food.
Flavor.
Food texture.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Eskin, N. A. M., (Neason Akivah Michael)
ORIGINATING SOURCE
Date of Transaction
20141031045600.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
