عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0081004311
(Number (ISBN
9780081004319
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food rheology and its applications
General Material Designation
[Book]
First Statement of Responsibility
editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Duxford, United Kingdom :
Name of Publisher, Distributor, etc.
Woodhead Publishing is a imprint of Elsevier,
Date of Publication, Distribution, etc.
[2017]
SERIES
Series Title
Woodhead Publishing series in food science, technology, and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Technological innovations.
Rheology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ahmed, Jasim
Basu, Santanu.
Ptaszek, Pawel.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20190124145010.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
