عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0081003501
(Number (ISBN
9780081003503
Erroneous ISBN
9780081003510
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Multisensory flavor perception :
General Material Designation
[Book]
Other Title Information
from fundamental neuroscience through to the marketplace /
First Statement of Responsibility
edited by Betina Piqueras-Fiszman, Charles Spence.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxii, 344 pages :
Other Physical Details
illustrations (some color) ;
Dimensions
24 cm.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
Number 298
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor.
Food-- Sensory evaluation.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Piqueras-Fiszman, Betina
Spence, Charles
ORIGINATING SOURCE
Date of Transaction
20160707043500.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
