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ورود / ثبت نام
عنوان
Gaining the edge in pork and poultry production :
پدید آورنده
edited by J. A. Taylor-Pickard, P. Spring.
موضوع
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9086860184
(Number (ISBN
9789086860180
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gaining the edge in pork and poultry production :
General Material Designation
[Book]
Other Title Information
enhancing efficiency, quality and safety /
First Statement of Responsibility
edited by J. A. Taylor-Pickard, P. Spring.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wageningen :
Name of Publisher, Distributor, etc.
Wageningen academic publishers,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
283 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Spring, P.
Taylor-Pickard, Julie A.
ORIGINATING SOURCE
Date of Transaction
20080508092526.3
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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