عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788847007857
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiologia degli alimenti /
General Material Designation
[Book]
First Statement of Responsibility
James M. Jay, Martin J. Loessner, David A. Golden ; edizione italiana a cura di Andrea Pulvirenti, in collaborazione con Angela Tedesco.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Milano :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XXIV, 845 p. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Pubblicato anche in internet (e-ISBN 978-88-470-0786-4)
Text of Note
Traduzione di Pasquale M. Falcone, Elisabetta Gala, Fabio Licciardello
UNIFORM TITLE
General Material Designation
Modern food microbiology
TOPICAL NAME USED AS SUBJECT
Alimenti-- Microbiologia
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jay, James Monroe
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Golden, David A.
Loessner, Martin J.
Pulvirenti, Andrea
Tedesco, Angela, (omonimi non identificati)
ORIGINATING SOURCE
Date of Transaction
20171218154809.7
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
