عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849391601 (CRC press)
(Number (ISBN
9781855739598 (Woodhead)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Improving traceability in food processing and distribution /
General Material Designation
[Book]
First Statement of Responsibility
edited by Ian Smith and Anthony Furness.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Woodhead publ.,
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XI, 258 p. ;
Dimensions
24 cm.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Furness, Anthony
Smith, Ian
ORIGINATING SOURCE
Date of Transaction
20070716091108.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
