عنوان
پدید آورنده
موضوع
رده
TP370.4 .T37 2006eb
TP370
.
4
.
T37
2006eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783540282204 (ebook)
Erroneous ISBN
3540281983 (alk. paper)
Erroneous ISBN
9783540281986 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Taschenbuch für Lebensmittelchemiker
General Material Designation
[Book]
Other Title Information
Lebensmittel, Bedarfsgegenstände, Kosmetika, Futtermittel /
First Statement of Responsibility
Wolfgang Frede (Hrsg.).
EDITION STATEMENT
Edition Statement
2. Aufl.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxxiv, 1162 p.) :
Other Physical Details
ill.
GENERAL NOTES
Text of Note
"Mit 34 Abbildungen und 78 Tabellen".
Text of Note
Originally published: Taschenbuch für Lebensmittelchemiker und -technologen, Bd. 1 and 3.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
108706
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9783540281986.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
T37
2006eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Frede, Wolfgang,Dr. rer. nat.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
MyiLibrary.
ORIGINATING SOURCE
Date of Transaction
20081031120615.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
