عنوان
پدید آورنده
موضوع
رده
TX531 .U53 2007eb
TX531
.
U53
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
160119613X (Knovel : electronic bk.)
(Number (ISBN
1845693671 (Woodhead Pub. e-book)
(Number (ISBN
9781601196132 (Knovel : electronic bk.)
(Number (ISBN
9781845693671 (Woodhead Pub. e-book)
Erroneous ISBN
1420065734 (CRC Press)
Erroneous ISBN
1845691512 (Woodhead Pub.)
Erroneous ISBN
9781420065732 (CRC Press)
Erroneous ISBN
9781845691516 (Woodhead Pub.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Understanding and controlling the microstructure of complex foods
General Material Designation
[Book]
First Statement of Responsibility
edited by D. Julian McClements.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xx, 772 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science, technology, and nutrition.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Composition.
Food industry and trade.
DEWEY DECIMAL CLASSIFICATION
Number
396
.
1926
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
U53
2007eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
McClements, David Julian.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119110518.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
