عنوان
پدید آورنده
موضوع
رده
TX763 .C38 2009eb
TX763
.
C38
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1615831118 (electronic bk.)
(Number (ISBN
9781615831111 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
More baking problems solved
General Material Designation
[Book]
First Statement of Responsibility
Stanley P. Cauvain and Linda S. Young.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xx, 232 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 31-32) and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation
OTHER EDITION IN ANOTHER MEDIUM
Title
More baking problems solved.
International Standard Book Number
9781439801086
TOPICAL NAME USED AS SUBJECT
Baking.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
71
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
C38
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cauvain, Stanley P.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Young, Linda S.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119110921.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
