عنوان
پدید آورنده
موضوع
رده
RB171 .L67 2016eb
RB171
.
L67
2016eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1482248212
(Number (ISBN
9781482248210
(Number (ISBN
9781482248227 (MyiLibrary)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Maillard reaction reconsidered
General Material Designation
[Book]
Other Title Information
cooking and eating for health /
First Statement of Responsibility
Jack N. Losso.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxv, 438 pages) :
Other Physical Details
illustrations (some color)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
852518
TOPICAL NAME USED AS SUBJECT
Cooking-- Health aspects.
Food-- Analysis.
Food-- Composition.
Maillard reaction-- Physiological effect.
Maillard reaction.
DEWEY DECIMAL CLASSIFICATION
Number
612/
.
0157
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RB171
Book number
.
L67
2016eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Losso, Jack N.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
MyiLibrary.
ORIGINATING SOURCE
Date of Transaction
20160531155012.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
