عنوان
پدید آورنده
موضوع
رده
TP374 .P37 2013
TP374
.
P37
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1299660339
(Number (ISBN
1847356109
(Number (ISBN
1847356117
(Number (ISBN
9781299660335
(Number (ISBN
9781847356109
(Number (ISBN
9781847356116
Erroneous ISBN
1847356095
Erroneous ISBN
9781847356093
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food industry and packaging materials
General Material Designation
[Book]
Other Title Information
performance-oriented guidelines for users /
First Statement of Responsibility
Salvatore Parisi.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xx, 398 pages .)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food industry and packaging materials
International Standard Book Number
9781847356093.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control.
Food-- Packaging-- Quality control.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
09
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP374
Book number
.
P37
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Parisi, Salvatore.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20150425121443.8
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
