عنوان
پدید آورنده
موضوع
رده
TX531 .D37 1991eb
TX531
.
D37
1991eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1591247381 (electronic bk.)
(Number (ISBN
9781591247388 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Data sourcebook for food scientists and technologists
General Material Designation
[Book]
First Statement of Responsibility
edited by Y.H. Hui.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
VCH Publishers,
Date of Publication, Distribution, etc.
c1991.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxxvii, 976 p.)
GENERAL NOTES
Text of Note
Includes index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation
OTHER EDITION IN ANOTHER MEDIUM
Title
Data sourcebook for food scientists and technologists.
International Standard Book Number
1560810092
TOPICAL NAME USED AS SUBJECT
Food-- Composition.
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
D37
1991eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hui, Y. H., (Yiu H.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119105705.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
