عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241660481
NATIONAL BIBLIOGRAPHY NUMBER
Number
b435615
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety evaluation of certain food additives and contaminants /
General Material Designation
[Book]
First Statement of Responsibility
prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
IPCS,
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 692 p. :
Other Physical Details
ill. ;
Dimensions
23 cm
SERIES
Series Title
WHO food additives series ;
ISSN of Series
48
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food additives, Congresses
Food contamination, Congresses
OTHER CLASS NUMBERS
Class number
W1
Class number
WA
712
Book Number
W14H
no
.
48
2002
Book Number
J62s
2002
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Program on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives., Meeting(57th :2001 :, Geneva, Switzerland)
World Health Organization
ORIGINATING SOURCE
Date of Transaction
20030814092726.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
