عنوان
پدید آورنده
موضوع
رده
TP372.5 .I56 2009
TP372
.
5
.
I56
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1847552013
(Number (ISBN
9781847552013
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b432577
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Recent advances in food and flavor chemistry :
General Material Designation
[Book]
Other Title Information
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
First Statement of Responsibility
edited by C.-T. Ho ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
RSC Pub.,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 474 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Special publication ;
Volume Designation
no. 326
GENERAL NOTES
Text of Note
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Food additives, Congresses
Food-- Analysis, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
I56
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ho, Chi-Tang,1944-
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Flavor Conference(12th :2009 :, Skiathos, Greece)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20101209082534.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
