عنوان
پدید آورنده
موضوع
رده
TP453.C65 G87 2009
TP453
.
C65
G87
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1847551998 (hbk.)
(Number (ISBN
9781847551993 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b432576
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gums and stabilisers for the food industry 15 /
General Material Designation
[Book]
First Statement of Responsibility
edited by Peter A. Williams, Glyn O. Phillips
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
RSC Pub.,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 440 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Special publication ;
Volume Designation
no. 325
GENERAL NOTES
Text of Note
"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food additives, Congresses
Gums and resins, Congresses
Hydrocolloids, Congresses
Stabilizing agents, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
.
06
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP453
.
C65
Book number
G87
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Phillips, Glyn O
Williams, Peter A
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Gums and Stabilisers for the Food Industry Conference(15th :2009 :, Glyndwr University)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20100820111718.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
