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عنوان
Omega-6/3 fatty acids
پدید آورنده
edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
موضوع
Omega-6/omega-3 fatty acid ratio
رده
QP752
.
E84
O44
2013
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1627032150 (electronic bk.)
(Number (ISBN
9781627032155 (electronic bk.)
Erroneous ISBN
1627032142
Erroneous ISBN
9781627032148
NATIONAL BIBLIOGRAPHY NUMBER
Number
b432141
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Omega-6/3 fatty acids
General Material Designation
[Book]
Other Title Information
functions, sustainability strategies and perspectives /
First Statement of Responsibility
edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Humana,
Date of Publication, Distribution, etc.
c2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
SERIES
Series Title
Nutrition and health
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Omega-6/3 fatty acids.
International Standard Book Number
1627032142
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Omega-6/omega-3 fatty acid ratio
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2/84
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP752
.
E84
Class number
QP752
.
E84
Book number
O44
2013
Book number
O44
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Meester, Fabien De
Watson, Ronald R., (Ronald Ross)
Zibadi, Sherma
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20130201102246.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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