عنوان
پدید آورنده
موضوع
رده
Q147 .S54 2012
Q147
.
S54
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461432987
(Number (ISBN
9781461432982
NATIONAL BIBLIOGRAPHY NUMBER
Number
b431100
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Becoming a food scientist :
General Material Designation
[Book]
Other Title Information
to graduate school and beyond.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 168 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Studying and teaching.
Food-- Research-- Vocational guidance.
Science-- Vocational guidance.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0023
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
Q147
Book number
.
S54
2012
ORIGINATING SOURCE
Date of Transaction
20131122161731.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
