عنوان

Edible identities :

(Number (ISBN

1409442632

(Number (ISBN

9781409442639

Erroneous ISBN

9781409442646

Erroneous ISBN

9781409484790

Country Code

bnb

Number

b429988

Title Proper

Edible identities :

General Material Designation

[Book]

Other Title Information

food as cultural heritage /

First Statement of Responsibility

edited by Ronda L. Brulotte, Michael A. Di Giovine

Specific Material Designation and Extent of Item

xiii, 237 pages ;

Dimensions

24 cm

Series Title

Heritage, culture and identity

Text of Note

Includes bibliographical references and index

Text of Note

Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in American Artisan Cheesemaking / Heather Paxson -- Terroir in D.C.? Inventing Food Traditions for the Nation's Capital / Warren Belasco -- Of Cheese and Ecomuseums: Food as Cultural Heritage in the Northern Italian Alps / Cristina Grasseni -- Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan / Greg de St. Maurice -- The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casareccia to Heritage Cuisine in Pietrelcina, Italy / Michael A. Di Giovine -- Take the Chicken Out of the Box: Demystifying the Sameness of African American Culinary Heritage in the U.S. / Psyche Williams-Forson -- Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage / Ronda L. Brulotte and Alvin Starkman -- Hallucinating the Slovenian Way: The Myth of Salamander Brandy, an Indigenous Slovenian Psychedelic Drug / Miha Kozorog -- Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local / Clare A. Sammells -- Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls / Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and Jose Luis Oyon Banales -- French Chocolate as Intangible Cultural Heritage / Susan Terrio -- Daily Bread, Global Distinction? The German Bakers' Craft and Cultural Value-Enhancement Regimes / Regina F. Bendix -- The Mexican and Transnational Lives of Corn: Technological, Political, Edible Object / Erick Castellanos and Sarah Bergstresser -- Cultural Heritage in Food Activism: Local and Global Tensions / Carole Counihan

0

Food habits

Number

Edition

Class number

Book number

Brulotte, Ronda L.

Di Giovine, Michael A.

Date of Transaction

20141217012417.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y