عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854046488
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b428972
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Magnetic resonance in food science :
General Material Designation
[Book]
Other Title Information
the multivariate challenge /
First Statement of Responsibility
edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 238 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Special publication ;
Volume Designation
no. 299
GENERAL NOTES
Text of Note
Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Congresses.
Food-- Composition-- Research, Congresses.
Magnetic resonance, Congresses.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
020153836
Edition
22
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Belton, P. S.
Engelsen, S. B., (Søren Balling)
Jakobsen, H. J., (Hans Jørgen)
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Conference on Applications of Magnetic Resonance in Food Science(7th :2004 :, Royal Veterinary and Agricultural University, Copenhagen)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20060327000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
