عنوان
پدید آورنده
موضوع
رده
SF251 .F53 2007
SF251
.
F53
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841239681 (alk. paper)
(Number (ISBN
9780841239685 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428901
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor of dairy products /
General Material Designation
[Book]
First Statement of Responsibility
Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[New York] :
Name of Publisher, Distributor, etc.
Distributed by Oxford University Press,
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 287 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
ISSN of Series
971
GENERAL NOTES
Text of Note
"This book was developed from the symposium Chemistry and flavor of dairy products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004."--Pref
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Dairy products-- Composition, Congresses
Flavor, Congresses
Milk-- Composition, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
637
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF251
Book number
.
F53
2007
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cadwallader, Keith R.,1963-
Drake, MaryAnne
McGorrin, Robert J.,1951-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(228th :2004 :, Philadelphia, Pa.)
ORIGINATING SOURCE
Date of Transaction
20080416135931.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
