عنوان
پدید آورنده
موضوع
رده
TP372.55.M35 P76 2005
TP372
.
55
.
M35
P76
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841239053 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b428883
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Process and reaction flavors :
General Material Designation
[Book]
Other Title Information
recent developments /
First Statement of Responsibility
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
Distributed by Oxford University Press,
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 244 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
ISSN of Series
905
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Food industry and trade-- Safety measures
Maillard reaction, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
55
.
M35
Book number
P76
2005
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sucan, Mathias K
Weerasinghe, Deepthi K.,1953-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
Corporation Associates
ORIGINATING SOURCE
Date of Transaction
20050825000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
