عنوان
پدید آورنده
موضوع
رده
TP418 .N34 2005
TP418
.
N34
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841239045 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428882
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Natural flavors and fragrances :
General Material Designation
[Book]
Other Title Information
chemistry, analysis, and production /
First Statement of Responsibility
Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
Distributed by Oxford University Press,
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 220 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
ISSN of Series
908
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Flavor-- Analysis, Congresses
Flavoring essences, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
N34
2005
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Frey, Carl,1952-
Rouseff, Russell L
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
ORIGINATING SOURCE
Date of Transaction
20050914000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
