عنوان
پدید آورنده
موضوع
رده
TP372.5 .C43 2003
TP372
.
5
.
C43
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841238529
(Number (ISBN
9780841238527
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428860
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Challenges in taste chemistry and biology /
General Material Designation
[Book]
First Statement of Responsibility
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 289 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
Volume Designation
867
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
OTHER EDITION IN ANOTHER MEDIUM
Title
Challenges in taste chemistry and biology.
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Flavoring essences, Congresses
Food-- Odor, Congresses
Taste, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
C43
2003
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ho, Chi-Tang,1944-
Hofmann, Thomas F.,1968-
Pickenhagen, Wilhelm,1939-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
ORIGINATING SOURCE
Date of Transaction
20160712072502.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
