عنوان
پدید آورنده
موضوع
رده
TX546 .F53 2000
TX546
.
F53
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841236925
(Number (ISBN
9780841236929
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b428802
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor release /
General Material Designation
[Book]
First Statement of Responsibility
Deborah D. Roberts, editor, Andrew J. Taylor, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 484 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series,
Volume Designation
763
ISSN of Series
0097-6156 ;
GENERAL NOTES
Text of Note
Developed from a symposium held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Flavor release.
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Food-- Sensory evaluation, Congresses
(SUBJECT CATEGORY (Provisional
X500
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
F53
2000
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Roberts, Deborah D.,1969-
Taylor, A. J., (Andrew John),1951-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Meeting(218th :1999 :, New Orleans, La.)
ORIGINATING SOURCE
Date of Transaction
20160712065313.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
