عنوان
پدید آورنده
موضوع
رده
TX511 .S85 1994
TX511
.
S85
1994
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841229430
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428695
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sulfur compounds in foods /
General Material Designation
[Book]
First Statement of Responsibility
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 301 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
ISSN of Series
564
GENERAL NOTES
Text of Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Flavor-- Congresses
Food-- Composition-- Congresses
Sulfur compounds-- Congresses
(SUBJECT CATEGORY (Provisional
Q500
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX511
Book number
.
S85
1994
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Keelan, Mary E.,1965-
Mussinan, Cynthia J.,1946-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)
ORIGINATING SOURCE
Date of Transaction
19950313114638.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
