عنوان

Biotechnology of amylodextrin oligosaccharides /

(Number (ISBN

0841219931

(Number (ISBN

9780841219939

Number

b428594

Title Proper

Biotechnology of amylodextrin oligosaccharides /

General Material Designation

[Book]

First Statement of Responsibility

Robert B. Friedman, editor.

Place of Publication, Distribution, etc.

Washington, DC :

Name of Publisher, Distributor, etc.

American Chemical Society,

Date of Publication, Distribution, etc.

1991.

Specific Material Designation and Extent of Item

x, 341 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm.

Series Title

ACS symposium series ;

Volume Designation

458

Text of Note

"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."

Text of Note

Includes bibliographical references and indexes.

Text of Note

Helical and cyclic structures in starch chemistry / J. Szejtli -- In vitro gene manipulation : an introduction / Michael Bagdasarian -- Structure-function relationships in amylases / B. Svensson, M.R. Sierks, H. Jespersen, and M. Søgaard -- Substrate-based investigations of the active site of CGTase : enzymatic syntheses of regioselectively modified cyclodextrins / Sylvain Cottaz and Hugues Driguez -- Enzymatic synthesis and use of cyclic dextrins and linear oligosaccharides of the amylodextrin type / John H. Pazur -- Starch-hydrolyzing enzymes with novel properties / Fergus G. Priest and J. Roger Stark -- Novel thermostable saccharidases from thermoanaerobes / Badal C. Saha, Saroj P. Mathupala, and J. Gregory Zeikus -- Strategies for the specific labeling of amylodextrins / John F. Robyt -- Maltohexaose-producing amylase of Bacillus circulans F-2 / Hajime Taniguchi -- Properties of CGTases from three types of bacillus and production of cyclodextrins by the enzymes / Michikatsu Sato and Yoshiaki Yagi -- Analysis of amylodextrins / V.M.B. Cabalda, J.F. Kennedy, and K. Jumel -- Use of multidetection for chromatographic characterization of dextrins and starch / A. Heyraud and M. Rinaudo -- Phosphorolytic synthesis of low-molecular-weight amyloses with modified terminal groups : comparison of potato phosphorylase and muscle phosphorylase B / C. Niemann, W. Saenger, B. Pfannemüller, W.D. Eigner, and A. Huber -- Maize starch sample preparation for aqueous size exclusion chromatography using microwave energy / Gregory A. Delgado, David J. Gottneid, and Robert N. Ammeraal -- Distribution of the binding of A chains to a B chain in amylopectins / Susumu Hizukuri and Yuji Maehara -- Polymer physicochemical characterization of oligosaccharides / Harry Levine and Louise Slade -- Solution properties and composition of dextrins / Gordon G. Birch, M. Nasir Azudin, and John M. Grigor -- Linear dextrins : solid forms and aqueous solution behavior / S.G. Ring and M.A. Whittam -- Molecular specificity of cyclodextrin complexation / Ching-jer Chang, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Adelbert M. Knevel, Kathryn M. Madden, Gary P. Carlson, David M. Grant, Luis Diaz, and Frederick G. Morin -- Preparation and characterization of cyclodextrin complexes of selected herbicides / Oliver D. Dailey, Jr.

0

Title

Biotechnology of amylodextrin oligosaccharides.

Amylodextrins-- Biotechnology, Congresses.

Oligosaccharides-- Biotechnology, Congresses.

Amylose-- chemical synthesis.

Biotechnology.

Dextrins-- chemical synthesis.

Oligosaccharides-- chemical synthesis.

Class number

Book number

Friedman, Robert B.,1938-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Division of Carbohydrate Chemistry.

American Chemical Society., Meeting(198th :1989 :, Miami Beach, Fla.)

Date of Transaction

20140212015951.0

Electronic name

[Book]

Y