عنوان

Pesticide residues and food safety :

(Number (ISBN

0841218897 (alk. paper)

(Number (ISBN

0841219060 (pbk.)

(Number (ISBN

9780841218895 (alk. paper)

(Number (ISBN

9780841219069 (pbk.)

Number

b428585

Title Proper

Pesticide residues and food safety :

General Material Designation

[Book]

Other Title Information

a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /

First Statement of Responsibility

B.G. Tweedy [and others], editor[s].

Place of Publication, Distribution, etc.

Washington, DC :

Name of Publisher, Distributor, etc.

American Chemical Society,

Date of Publication, Distribution, etc.

1991.

Specific Material Designation and Extent of Item

xv, 360 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm.

Series Title

ACS symposium series ;

Volume Designation

446

Text of Note

Includes bibliographical references and indexes.

Text of Note

A harvest of questions : chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo -- Use of pesticides in the United States / Leonard P. Gianessi -- Some economic and social aspects of pesticide use / Allen L. Jennings -- Pesticide impact assessment program activities in the United States / Acie C. Waldron -- The farmer's stake in food safety / J.L. Adams -- Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins -- Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle -- Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro -- The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye -- Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch -- Pesticide metabolites in food / Larry G. Ballantine and Bruce J. Simoneaux -- Pesticide residue method development and validation at the Food and Drug Administration / Marion Clower, Jr. -- Validation of pesticide residue methods in support of registration : aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan -- New trends in analytical methods for pesticide residues in foods / James N. Seiber -- What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook -- FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts -- The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess -- The public residue database / Lawrie Mott -- The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin -- Average residues vs. tolerances : an overview of industry studies / John F. McCarthy -- Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler -- Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich -- U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny -- Food safety assessment for various classes of carcinogens / T.W. Fuhremann -- Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy -- Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson -- Statistical issues in food safety assessment / Kenny S. Crump -- Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway -- The need for common goals in pesticide management that reflect the consumers' general interest / John A. Moore -- Risk management in the absence of credible risk assessment / Perry J. Gehring -- When pesticides go public : regulating pesticides by media after alar / Kenneth W. Weinstein -- The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt -- Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis -- Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor -- State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong -- Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr. -- Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo.

0

Title

Pesticide residues and food safety.

Pesticide residues in food, Congresses.

H000

X500

Class number

Book number

Tweedy, B. G.,1934-

American Chemical Society., Division of Agrochemicals.

Date of Transaction

20140212095817.0

Electronic name

[Book]

Y