عنوان

Computers in flavor and fragrance research :

(Number (ISBN

0841208611

(Number (ISBN

9780841208612

Number

b428423

Title Proper

Computers in flavor and fragrance research :

General Material Designation

[Book]

Other Title Information

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

First Statement of Responsibility

Craig B. Warren, editor, John P. Walradt, editor.

Place of Publication, Distribution, etc.

Washington, D.C. :

Name of Publisher, Distributor, etc.

American Chemical Society,

Date of Publication, Distribution, etc.

1984.

Specific Material Designation and Extent of Item

ix, 163 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm.

Series Title

ACS symposium series,

Volume Designation

261

ISSN of Series

0097-6156 ;

Text of Note

Includes bibliographical references and indexes.

Text of Note

Application of microcomputer technology in flavor research : sensory evaluation / Mark R. McLellan -- MAECIS, a computer system for handling and analysis of flavor and fragrance molecules / William E. Brugger -- Computer-based molecular design of artificial flavoring agents / A.J. Hopfinger and D.E. Walters -- Mathematical approaches for quantitative design of odorants and tastants / Susan S. Schiffman -- Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs -- Economics of laboratory information management systems / Joseph H. Golden -- Instantaneous analysis of fragrances, flavors, and other vapor-phase chemicals : atmospheric pressure chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan -- Near IR reflectance analysis : an example of computer-aided chemistry / Donald A. Burns -- Multivariate and gas chromatographic techniques in flavor research / M.A. Jeltema, B.W. Good, F.S. Hsu, and M.E. Parrish -- Analytical flavor data : enhancement with computer techniques / Richard A. Depalma -- Experiences in use of robotics in an analytical research laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.

0

Flavor-- Analysis-- Data processing, Congresses.

Food-- Odor-- Analysis-- Data processing, Congresses.

Class number

Book number

Walradt, John P.,1942-

Warren, Craig B.,1939-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(186th :1983 :, Washington, D.C.)

Date of Transaction

20140127072645.0

Electronic name

[Book]

Y