عنوان

Food protein deterioration :

(Number (ISBN

0841207518

(Number (ISBN

9780841207516

Number

b428374

Title Proper

Food protein deterioration :

General Material Designation

[Book]

Other Title Information

mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /

First Statement of Responsibility

John P. Cherry, editor

Specific Material Designation and Extent of Item

x, 444 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm

Series Title

ACS symposium series,

Volume Designation

206

ISSN of Series

0097-6156 ;

Text of Note

Includes bibliographical references and index

Text of Note

Genetic mechanisms and protein properties with special reference to plant proteins / Asim Esen -- Controlling enzymic degradation of proteins / T. Richardson -- Effects of lipid oxidation on proteins of oilseeds / Robert L. Ory and Allen J. St. Angelo -- Discoloration of proteins by binding with phenolic compounds / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Seed protein deterioration by storage fungi / John P. Cherry -- Behavior of proteins at low temperatures / Owen Fennema -- Structural changes and metabolism of proteins following heat denaturation / J.N. Neucere and J.P. Cherry / Heat-stir denaturation of cottonseed proteins : texturization and gelation / John P. Cherry and Leah C. Berardi -- The Maillard reaction and its prevention / Robert E. Feeney and John R. Whitaker -- Lysinoalanine formation in soybean proteins : kinetics and mechanisms / Mendel Friedman -- Chemical modification of food proteins / Triveni P. Shukla -- Protein structure and functional properties : emulsification and flavor binding effects / John E. Kinsella -- Effects of ions on protein conformation and functionality / Srinivasan Damodaran and John E. Kinsella -- Effect of disulfide bond modification on the structure and activities of enzyme inhibitors / Mendel Friedman, Ok-Koo K. Grosjean, and James C. Zahnley -- Nutritional quality of deteriorated proteins / Lowell D. Satterlee and Kow-Ching Chang

0

Title

Food protein deterioration.

Proteins-- Deterioration, Congresses

Dietary Proteins, Congresses

Proteins-- Deterioration, Congresses

Number

Edition

Class number

Book number

Class number

Book Number

Cherry, John P.,1941-

American Chemical Society., Division of Agricultural and Food Chemistry

American Chemical Society., Meeting(182nd :1981 :, New York, N.Y.)

Date of Transaction

20160712043710.0

Electronic name

[Book]

Y