عنوان
پدید آورنده
موضوع
رده
TX553.P7 P76
TX553
.
P7
P76
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841206058
(Number (ISBN
9780841206052
NATIONAL BIBLIOGRAPHY NUMBER
Number
b428316
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Protein functionality in foods :
General Material Designation
[Book]
Other Title Information
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
First Statement of Responsibility
John P. Cherry, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1981.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 332 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series,
Volume Designation
147
ISSN of Series
0097-6156 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Protein functionality : classification, definition, and methodology / Akiva Pour-El -- Color / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Flavor volatiles as measured by rapid instrumental techniques / M.G. Legendre and H.P. Dupuy -- Texturization / K.C. Rhee, C.K. Kuo, and E.W. Lusas -- Solubility and viscosity / Jerome L. Shen -- Adhesion and cohesion / J.S. Wall and F.R. Huebner -- Gelation and coagulation / Ronald H. Schmidt -- Whippability and aeration / John P. Cherry and Kay H. McWatters -- Water and fat absorption / C.W. Hutton and A.M. Campbell -- Emulsifiers : milk proteins / C.V. Morr -- Emulsification : vegetable proteins / Kay H. McWatters and John P. Cherry -- Nutrient bioavailability / D.B. Thompson and J.W. Erdman, Jr. -- Enzyme modification of proteins / R. Dixon Phillips and Larry R. Beuchat -- Multiple regression modelling of functionality / Mac R. Holmes.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Protein functionality in foods.
TOPICAL NAME USED AS SUBJECT
Food-- Sensory evaluation, Congresses.
Proteins-- Analysis, Congresses.
Proteins in human nutrition, Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
P7
Book number
P76
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cherry, John P.,1941-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Meeting(179th :1980 :, Houston, Tex.)
ORIGINATING SOURCE
Date of Transaction
20140123114417.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
