عنوان
پدید آورنده
موضوع
رده
RC596 .S68 1983
RC596
.
S68
1983
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0723670161
NATIONAL BIBLIOGRAPHY NUMBER
Number
b427540
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food allergy /
General Material Designation
[Book]
First Statement of Responsibility
Frederic Speer
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Wright-PSG,
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 223 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
TOPICAL NAME USED AS SUBJECT
Food allergy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC596
Book number
.
S68
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Speer, Frederic
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
