traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.
EDITION STATEMENT
Edition Statement
New edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 197 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
GENERAL NOTES
Text of Note
"With a new foreword by Deborah Madison"--Cover.
Text of Note
First published in English in 1999 as Keeping food fresh.