عنوان
پدید آورنده
موضوع
رده
TX531 .H33 2010
TX531
.
H33
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1905224974 (hbk.)
(Number (ISBN
9781905224975 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b423037
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP :
General Material Designation
[Book]
Other Title Information
a toolkit for implementation /
First Statement of Responsibility
Peter Wareing
EDITION STATEMENT
Edition Statement
[2nd ed]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 132 p. :
Other Physical Details
ill. ;
Dimensions
22 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Hazard Analysis and Critical Control Point (Food safety system)
DEWEY DECIMAL CLASSIFICATION
Number
363
.
1926
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
H33
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wareing, Peter
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Leatherhead International Limited
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20110512080354.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
