عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849319269 (CRC Press)
(Number (ISBN
185573706X (Woodhead)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b422737
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Yeasts in food :
General Material Designation
[Book]
Other Title Information
beneficial and detrimental aspects /
First Statement of Responsibility
edited by T. Boekhout, V. Robert
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 488 p. :
Other Physical Details
ill. (some col.) ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
"Dedicated to the memory of Prof. Dr. Herman Phaff"--P. [iii]
Text of Note
"This edition published by arrangement with B. Behr's Verlag GmbH & Co. KG, Hamburg, Germany."--T.p. verso
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Yeast biodiversity -- Detection, enumeration and isolation of yeasts -- Methods to identify yeasts -- PCR methods for tracing and detection of yeasts in the food chain -- Data processing -- Spoilage yeasts with emphasis on the genus Zygosaccharomyces -- Yeast stress response to food preservations systems -- Yeasts in dairy products -- Yeasts in meat and meat products -- Yeasts in fruit and fruit products -- Yeasts in bread and baking products -- Non-alcoholic beverages and yeasts -- Brewing yeasts -- Wine yeasts -- Yeasts and soy products -- Mixed microbial fermentations of chocolate and coffee -- Traditional fermented products from Africa, Latin America and Asia
2
TOPICAL NAME USED AS SUBJECT
Food contamination
Leavening agents
Yeast
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Boekhout, T
Phaff, Herman
Robert, V., (Vincent),1965-
ORIGINATING SOURCE
Date of Transaction
20031216113912.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
