عنوان
پدید آورنده
موضوع
رده
TD899.F585 E26 2013
TD899
.
F585
E26
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1849736154
(Number (ISBN
9781849736152
NATIONAL BIBLIOGRAPHY NUMBER
Number
b422637
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The economic utilisation of food co-products /
General Material Designation
[Book]
First Statement of Responsibility
edited by Abbas Kazmi, University of York and Peter Shuttleworth, CSIC, Spain
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
[2013]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 234 pages :
Other Physical Details
illustrations, mostly color ;
Dimensions
24 cm
SERIES
Series Title
RSC green chemistry ;
Volume Designation
24
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
Food industry and trade-- By-products
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD899
.
F585
Book number
E26
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kazmi, Abbas
Shuttleworth, Peter
ORIGINATING SOURCE
Date of Transaction
20140314022705.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
