عنوان
پدید آورنده
موضوع
رده
RA
RA
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1849733813 (hbk.)
(Number (ISBN
9781849733816 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b422613
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The food safety hazard guidebook /
General Material Designation
[Book]
First Statement of Responsibility
Richard Lawley, Laurie Curtis & Judy Davis.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 533 p. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Previous ed.: 2008.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Allergens.
Food contamination.
Food-- Microbiology.
Food-- Toxicology.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lawley, Richard.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Curtis, Laurie.
Davis, Judy.
ORIGINATING SOURCE
Date of Transaction
20120529151602.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
