"The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"--Verso of t.p.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Magnetic resonance in food science.
International Standard Book Number
9781849732994
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Congresses.
Food-- Composition-- Research, Congresses.
Magnetic resonance imaging, Congresses.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
020153836
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX542
Book number
.
I58
2010
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Belton, P. S.
Renou, J.-P.
Webb, G. A., (Graham Alan),1935-
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
International Conference on Applications of Magnetic Resonance in Food Science(10th :2010 :, Clermont-Ferrand, France)