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Robotics and automation in the food industry :
پدید آورنده
edited by Darwin G. Caldwell
موضوع
Food industry and trade-- Technological innovations,Food processing machinery-- Automatic control,Robotics
رده
TP373
.
R63
2013
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845698010
(Number (ISBN
9781845698010
NATIONAL BIBLIOGRAPHY NUMBER
Number
b422135
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Robotics and automation in the food industry :
General Material Designation
[Book]
Other Title Information
current and future technologies /
First Statement of Responsibility
edited by Darwin G. Caldwell
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 503 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
no. 236
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Technological innovations
Food processing machinery-- Automatic control
Robotics
DEWEY DECIMAL CLASSIFICATION
Number
664
.
00284
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
Class number
TP373
Book number
.
R63
2013
Book number
.
R63
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Caldwell, D. G., (Darwin G.)
ORIGINATING SOURCE
Date of Transaction
20130703153406.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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