عنوان
پدید آورنده
موضوع
رده
QR115 .F654 2007
QR115
.
F654
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1555814077
(Number (ISBN
9781555814076
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b419929
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology :
General Material Designation
[Book]
Other Title Information
fundamentals and frontiers /
First Statement of Responsibility
edited by Michael P. Doyle and Larry R. Beuchat
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
ASM Press,
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 1038 p., 7 p. of plates :
Other Physical Details
ill. (some col.) ;
Dimensions
29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology
Food Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
F654
2007
OTHER CLASS NUMBERS
Class number
2007
E-339
Class number
QW
85
Book Number
F6855
2007
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Beuchat, Larry R
Doyle, Michael P
ORIGINATING SOURCE
Date of Transaction
20070827000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
