عنوان

Chemistry for today :

(Number (ISBN

1133602274

(Number (ISBN

1285185978 (student edition)

(Number (ISBN

1285185986 (access code)

(Number (ISBN

9781133602279

(Number (ISBN

9781285185972 (student edition)

(Number (ISBN

9781285185989 (access code)

Number

b418531

Title Proper

Chemistry for today :

General Material Designation

[Book]

Other Title Information

general, organic, and biochemistry /

First Statement of Responsibility

Spence L. Seager, Weber State University, Michael R. Slabaugh, Weber State University

Edition Statement

Hybrid eighth edition

Specific Material Designation and Extent of Item

1 volume (various pagings) :

Other Physical Details

illustrations (chiefly color) ;

Dimensions

28 cm

Text of Note

Contents note continued: 10.8. Induced Nuclear Reactions -- 10.9. Nuclear Energy -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 10.1 Radiation Exposure in Modern Life -- Chemistry Around Us 10.2 Radon: A Chemically Inert Health Risk -- Chemistry and your Health 10.1 Is Irradiated Food Safe? -- At the Counter 10.1 The Do's and Don'ts of Buying Prescription Drugs Online -- Case Study Follow-Up -- ch. 11 Organic Compounds: Alkanes -- 11.1. Carbon: The Element of Organic Compounds -- 11.2.Organic and Inorganic Compounds Compared -- 11.3. Bonding Characteristics and Isomerism -- 11.4. Functional Groups: The Organization of Organic Chemistry -- 11.5. Alkane Structures -- 11.6. Conformations of Alkanes -- 11.7. Alkane Nomenclature -- 11.8. Cycloalkanes -- 11.9. The Shape of Cycloalkanes -- 11.10. Physical Properties of Alkanes

Text of Note

Contents note continued: 11.11. Alkane Reactions -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Study Skills 11.1 Changing Gears for Organic Chemistry -- Ask an Expert 11.1 Is organic food worth the price? -- Chemistry Around Us 11.1 Oil Production: From Wells and Sands -- Chemistry and your Health 11.1 Skin Moisturizers: Choosing One That Works -- Chemistry Around Us 11.2 Ice Storms and Deadly Carbon Monoxide -- Case Study Follow-Up -- ch. 12 Unsaturated Hydrocarbons -- 12.1. The Nomenclature of Alkenes -- 12.2. The Geometry of Alkenes -- 12.3. Properties of Alkenes -- 12.4. Addition Polymers -- 12.5. Alkynes -- 12.6. Aromatic Compounds and the Benzene Structure -- 12.7. The Nomenclature of Benzene Derivatives -- 12.8. Properties and Uses of Aromatic Compounds -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises

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Contents note continued: 17.2. The Stereochemistry of Carbohydrates -- 17.3. Fischer Projections -- 17.4. Monosaccharides -- 17.5. Properties of Monosaccharides -- 17.6. Important Monosaccharides -- 17.7. Disaccharides -- 17.8. Polysaccharides -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 17.1 Sugar-Free Foods and Diabetes -- Study Skills 17.1 Biomolecules: A New Focus -- Chemistry and your Health 17.1 Potato Comeback: The Healthy Side of Spuds -- Ask an Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar? -- Case Study Follow-Up -- ch. 18 Lipids -- 18.1. Classification of Lipids -- 18.2. Fatty Acids -- 18.3. The Structure of Fats and Oils -- 18.4. Chemical Properties of Fats and Oils -- 18.5. Waxes -- 18.6. Phosphoglycerides -- 18.7. Sphingolipids -- 18.8. Biological Membranes -- 18.9. Steroids -- 18.10. Steroid Hormones

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Contents note continued: 18.11. Prostaglandins -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Study Skills 18.1 A Reaction Map for Triglycerides -- Chemistry and your Health 18.1 Performance Enhancing Steroids -- Chemistry Around Us 18.1 Algae in Your Fuel Tank -- ASK AN EXPERT How significantly can diet really lower cholesterol? -- Chemistry Around Us 18.2 Olive Oil: A Heart-Healthy Lipid -- Case Study Follow-Up -- ch. 19 Proteins -- 19.1. The Amino Acids -- 19.2. Zwitterions -- 19.3. Reactions of Amino Acids -- 19.4. Important Peptides -- 19.5. Characteristics of Proteins -- 19.6. The Primary Structure of Proteins -- 19.7. The Secondary Structure of Proteins -- 19.8. The Tertiary Structure of Proteins -- 19.9. The Quaternary Structure of Proteins -- 19.10. Protein Hydrolysis and Denaturation -- Concept Summary -- Key Terms and Concepts -- Key Reactions

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Contents note continued: 2.1. Symbols and Formulas -- 2.2. Inside the Atom -- 2.3. Isotopes -- 2.4. Relative Masses of Atoms and Molecules -- 2.5. Isotopes and Atomic Weights -- 2.6. Avogadro's Number: The Mole -- 2.7. The Mole and Chemical Formulas -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 2.1 Looking at Atoms -- At the Counter 2.1 Nonprescription Medicines -- Chemistry and your Health 2.1 Are You at Risk for Osteoporosis? -- Study Skills 2.1 Help with Mole Calculations -- Case Study Follow-Up -- ch. 3 Electronic Structure and the Periodic Law -- 3.1. The Periodic Law and Table -- 3.2. Electronic Arrangements in Atoms -- 3.3. The Shell Model and Chemical Properties -- 3.4. Electronic Configurations -- 3.5. Another Look at the Periodic Table -- 3.6. Property Trends within the Periodic Table -- Concept Summary -- Key Terms and Concepts -- Exercises

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Contents note continued: 9.6. Properties of Acids -- 9.7. Properties of Bases -- 9.8. Salts -- 9.9. The Strengths of Acids and Bases -- 9.10. Analyzing Acids and Bases -- 9.11. Titration Calculations -- 9.12. Hydrolysis Reactions of Salts -- 9.13. Buffers -- Concept Summary -- Key Terms and Concepts -- K222Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 9.1 Carbon Dioxide in the Oceans -- Study Skills 9.1 Writing Reactions of Acids -- Chemistry and your Health 9.1 Do You Have Acid Reflux Disease? -- Ask an Expert 9.1 Does diet play a role in peptic ulcer disease? -- Case Study Follow-Up -- ch. 10 Radioactivity and Nuclear Processes -- 10.1. Radioactive Nuclei -- 10.2. Equations for Nuclear Reactions -- 10.3. Isotope Half-Life -- 10.4. The Health Effects of Radiation -- 10.5. Measurement Units for Radiation -- 10.6. Medical Uses of Radioisotopes -- 10.7. Nonmedical Uses of Radioisotopes

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Contents note continued: Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 3.1 Are calcium supplements necessary? -- Chemistry Around Us 3.1 Nano World -- Study Skills 3.1 The Convention Hotels Analogy -- Chemistry and your Health 3.1 Iron: Too Much of a Good Thing? -- Case Study Follow-Up -- ch. 4 Forces Between Particles -- 4.1. Noble Gas Configurations -- 4.2. Ionic Bonding -- 4.3. Ionic Compounds -- 4.4. Naming Binary Ionic Compounds -- 4.5. The Smallest Unit of Ionic Compounds -- 4.6. Covalent Bonding -- 4.7. Polyatomic Ions -- 4.8. Shapes of Molecules and Polyatomic Ions -- 4.9. The Polarity of Covalent Molecules -- 4.10. More about Naming Compounds -- 4.11. Other Interparticle Forces -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry and your Health 4.1 Fight Hypertension with Potassium

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Contents note continued: Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 12.1 Watermelon: A Source of Lycopene -- Chemistry Around Us 12.2 Seeing the Light -- Study Skills 12.1 Keeping a Reaction Card File -- Study Skills 12.2 A Reaction Map for Alkenes -- How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction -- Chemistry and your Health 12.1 Beautiful, Brown ... and Overdone -- At the Counter 12.1 Smoking: It's Quitting Time -- Case Study Follow-Up -- ch. 13 Alcohols, Phenols, and Ethers -- 13.1. The Nomenclature of Alcohols and Phenols -- 13.2. Classification of Alcohols -- 13.3. Physical Properties of Alcohols -- 13.4. Reactions of Alcohols -- 13.5. Important Alcohols -- 13.6. Characteristics and Uses of Phenols -- 13.7. Ethers -- 13.8. Properties of Ethers -- 13.9. Thiols -- 13.10. Polyfunctional Compounds -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises

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Contents note continued: Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- How Reactions Occur 13.1 The Dehydration of an Alcohol -- Study Skills 13.1 A Reaction Map for Alcohols -- Chemistry Around Us 13.1 Alcohol and Antidepressants Don't Mix -- Ask an Expert 13.1 What are polyphenols? -- Chemistry and your Health 13.1 Why Do Teens Drink? -- Chemistry Around Us 13.2 General Anesthetics -- Case Study Follow-Up -- ch. 14 Aldehydes and Ketones -- 14.1. The Nomenclature of Aldehydes and Ketones -- 14.2. Physical Properties -- 14.3. Chemical Properties -- 14.4. Important Aldehydes and Ketones -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 14.1 Faking a Tan -- At the Counter 14.1 Birth Control: Progesterone Substitutes -- How Reactions Occur 14.1 Hemiacetal Formation

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Contents note continued: Case Study Follow-Up -- ch. 8 Reaction Rates and Equilibrium -- 8.1. Spontaneous and Nonspontaneous Processes -- 8.2. Reaction Rates -- 8.3. Molecular Collisions -- 8.4. Energy Diagrams -- 8.5. Factors That Influence Reaction Rates -- 8.6. Chemical Equilibrium -- 8.7. The Position of Equilibrium -- 8.8. Factors That Influence Equilibrium Position -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 8.1 Time-Release Medications -- Chemistry and your Health 8.1 Hypothermia: Surviving the Big Chill -- Chemistry Around Us 8.1 The True Value of Platinum and Gold -- Study Skills 8.1 Le Chatelier's Principle in Everyday Life -- Case Study Follow-Up -- ch. 9 Acids, Bases, and Salts -- 9.1. The Arrhenius Theory -- 9.2. The Brønsted Theory -- 9.3. Naming Acids -- 9.4. The Self-Ionization of Water -- 9.5. The pH Concept

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Contents note continued: Chemistry and your Health 20.1 Enzymes and Disease -- At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors) -- Chemistry Around Us 20.1 Enzyme Discovery Heats Up -- Chemistry Around Us 20.2 Avoiding Mercury in Fish -- Study Skills 20.1 A Summary Chart of Enzyme Inhibitors -- Case Study Follow-Up -- ch. 21 Nucleic Acids and Protein Synthesis -- 21.1.Components of Nucleic Acids -- 21.2. The Structure of DNA -- 21.3. DNA Replication -- 21.4. Ribonucleic Acid (RNA) -- 21.5. The Flow of Genetic Information -- 21.6. Transcription: RNA Synthesis -- 21.7. The Genetic Code -- 21.8. Translation and Protein Synthesis -- 21.9. Mutations -- 21.10. Recombinant DNA -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 21.1 Nucleic Acid Supplements -- Chemistry Around Us 21.1 The Clone Wars

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Contents note continued: Chemistry and your Health 22.1 Vitamin Water: Beneficial or Not? -- Study Skills 22.1 Bioprocesses -- Chemistry Around Us 22.2 Calorie Language -- Ask an Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods? -- Case Study Follow-Up -- ch. 23 Carbohydrate Metabolism -- 23.1. The Digestion of Carbohydrates -- 23.2. Blood Glucose -- 23.3. Glycolysis -- 23.4. The Fates of Pyruvate -- 23.5. The Citric Acid Cycle -- 23.6. The Electron Transport Chain -- 23.7. Oxidative Phosphorylation -- 23.8. The Complete Oxidation of Glucose -- 23.9. Glycogen Metabolism -- 23.10. Gluconeogenesis -- 23.11. The Hormonal Control of Carbohydrate Metabolism -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 23.1 How can we avoid energy crashes? -- Chemistry Around Us 23.1 Lactate Accumulation

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Contents note continued: Chemistry and your Health 24.1 Omega-3 Fatty Acids: Will They Improve Heart Health? -- Chemistry Around Us 24.1 Phenylketonuria (PKU) -- Chemistry Around Us 24.2 Phenylalanine and Diet Foods -- Case Study Follow-Up -- ch. 25 Body Fluids -- 25.1.A Comparison of Body Fluids -- 25.2. Oxygen and Carbon Dioxide Transport -- 25.3. Chemical Transport to the Cells -- 25.4. The Constituents of Urine -- 25.5. Fluid and Electrolyte Balance -- 25.6. Acid-Base Balance -- 25.7. Buffer Control of Blood pH -- 25.8. Respiratory Control of Blood pH -- 25.9. Urinary Control of Blood pH -- 25.10. Acidosis and Alkalosis -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug -- Chemistry and your Health 25.1 Exercise Beats Angioplasty -- Chemistry Around Us 25.1 Pulse Oximetry -- Case Study Follow-Up

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Contents note continued: Chemistry Around Us 15.1 Nitroglycerin in Dynamite and in Medicine -- Case Study Follow-Up -- ch. 16 Amines and Amides -- 16.1. Classification of Amines -- 16.2. The Nomenclature of Amines -- 16.3. Physical Properties of Amines -- 16.4. Chemical Properties of Amines -- 16.5. Amines as Neurotransmitters -- 16.6. Other Biologically Important Amines -- 16.7. The Nomenclature of Amides -- 16.8. Physical Properties of Amides -- 16.9. Chemical Properties of Amides -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 16.1 Does caffeine help with weight loss? -- Chemistry Around Us 16.1 Aspirin Substitutes -- Study Skills 16.1 A Reaction Map for Amines -- Chemistry and your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy? -- Case Study Follow-Up -- ch. 17 Carbohydrates -- 17.1. Classes of Carbohydrates

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Contents note continued: Chemistry Around Us 21.2 Is There a DNA Checkup in Your Future? -- Study Skills 21.1 Remembering Key Words -- Chemistry Around Us 21.3 Stem Cell Research -- Chemistry Around Us 21.4 DNA and the Crime Scene -- Chemistry and your Health 21.1 Genetically Modified Foods -- Case Study Follow-Up -- ch. 22 Nutrition and Energy for Life -- 22.1. Nutritional Requirements -- 22.2. The Macronutrients -- 22.3. Micronutrients I: Vitamins -- 22.4. Micronutrients II: Minerals -- 22.5. The Flow of Energy in the Biosphere -- 22.6. Metabolism and an Overview of Energy Production -- 22.7. ATP: The Primary Energy Carrier -- 22.8. Important Coenzymes in the Common Catabolic Pathway -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 22.1 The Ten Most Dangerous Foods to Eat While Driving

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Contents note continued: Chemistry Around Us 4.1 Water: One of Earth's Special Compounds -- At the Counter 4.1 Versatile Zinc Oxide -- Study Skills 4.1 Help with Polar and Nonpolar Molecules -- Chemistry Around Us 4.2 Rare Earths Are All Around You -- Case Study Follow-Up -- ch. 5 Chemical Reactions -- 5.1. Chemical Equations -- 5.2. Types of Reactions -- 5.3. Redox Reactions -- 5.4. Decomposition Reactions -- 5.5.Combination Reactions -- 5.6. Replacement Reactions -- 5.7. Ionic Equations -- 5.8. Energy and Reactions -- 5.9. The Mole and Chemical Equations -- 5.10. The Limiting Reactant -- 5.11. Reaction Yields -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 5.1 Antiseptics and Disinfectants -- Chemistry and your Health 5.1 The Importance of Color in Your Diet -- Chemistry Around Us 5.1 Redox Reactions and Energy for Life

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Contents note continued: Chemistry Around Us 5.2 Air Bag Chemistry -- Study Skills 5.1 Help with Oxidation Numbers -- Case Study Follow-Up -- ch. 6 The States of Matter -- 6.1. Observed Properties of Matter -- 6.2. The Kinetic Molecular Theory of Matter -- 6.3. The Solid State -- 6.4. The Liquid State -- 6.5. The Gaseous State -- 6.6. The Gas Laws -- 6.7. Pressure, Temperature, and Volume Relationships -- 6.8. The Ideal Gas Law -- 6.9. Dalton's Law -- 6.10. Graham's Law -- 6.11. Changes in State -- 6.12. Evaporation and Vapor Pressure -- 6.13. Boiling and the Boiling Point -- 6.14. Sublimation and Melting -- 6.15. Energy and the States of Matter -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry and your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse -- At the Counter 6.1 Cutting Drug Costs with Generics

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Contents note continued: Chemistry Around Us 6.1 Blood Pressure: A Barometer of Health -- Chemistry Around Us 6.2 Therapeutic Uses of Oxygen Gas -- Study Skills 6.1 Which Gas Law to Use -- Case Study Follow-Up -- ch. 7 Solutions and Colloids -- 7.1. Physical States of Solutions -- 7.2. Solubility -- 7.3. The Solution Process -- 7.4. Solution Concentrations -- 7.5. Solution Preparation -- 7.6. Solution Stoichiometry -- 7.7. Solution Properties -- 7.8. Colloids -- 7.9. Dialysis -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 7.1 Oral Rehydration Therapy -- Chemistry and your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities -- Study Skills 7.1 Getting Started with Molarity Calculations -- Chemistry Around Us 7.1 Tears: Solutions for Many Eye Problems -- Chemistry Around Us 7.2 Global Warming and a Cooler Europe

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Contents note continued: Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 19.1 Can a higher protein diet help me lose weight? -- Chemistry and your Health 19.1 C-Reactive Protein: A Message from the Heart -- Chemistry Around Us 19.1 Alzheimer's Disease -- Chemistry Around Us 19.2 Sickle-Cell Disease -- Study Skills 19.1 Visualizing Protein Structure -- Case Study Follow-Up -- ch. 20 Enzymes -- 20.1. General Characteristics of Enzymes -- 20.2. Enzyme Nomenclature and Classification -- 20.3. Enzyme Cofactors -- 20.4. The Mechanism of Enzyme Action -- 20.5. Enzyme Activity -- 20.6. Factors Affecting Enzyme Activity -- 20.7. Enzyme Inhibition -- 20.8. The Regulation of Enzyme Activity -- 20.9. Medical Application of Enzymes -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study

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Contents note continued: Study Skills 14.1 A Reaction Map for Aldehydes and Ketones -- Chemistry Around Us 14.2 Vanilloids: Hot Relief from Pain -- Chemistry and your Health 14.1 Vitamin A and Birth Defects -- Case Study Follow-Up -- ch. 15 Carboxylic Acids and Esters -- 15.1. The Nomenclature of Carboxylic Acids -- 15.2. Physical Properties of Carboxylic Acids -- 15.3. The Acidity of Carboxylic Acids -- 15.4. Salts of Carboxylic Acids -- 15.5. Carboxylic Esters -- 15.6. The Nomenclature of Esters -- 15.7. Reactions of Esters -- 15.8. Esters of Inorganic Acids -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics -- Chemistry and your Health 15.1 Aspirin: Should You Take a Daily Dose? -- Study Skills 15.1 A Reaction Map for Carboxylic Acids -- How Reactions Occur 15.1 Ester Saponification

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Contents note continued: Study Skills 23.1 Key Numbers for ATP Calculations -- Chemistry Around Us 23.2 What Is the Best Weight-Loss Strategy? -- Chemistry and your Health 23.1 Reactive Hypoglycemia: What Causes It? -- Case Study Follow-Up -- ch. 24 Lipid and Amino Acid Metabolism -- 24.1. Blood Lipids -- 24.2. Fat Mobilization -- 24.3. Glycerol Metabolism -- 24.4. The Oxidation of Fatty Acids -- 24.5. The Energy from Fatty Acids -- 24.6. Ketone Bodies -- 24.7. Fatty Acid Synthesis -- 24.8. Amino Acid Metabolism -- 24.9. Amino Acid Catabolism: The Fate of the Nitrogen Atoms -- 24.10. Amino Acid Catabolism: The Fate of the Carbon Skeleton -- 24.11. Amino Acid Biosynthesis -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 24.1 Are certain foods better for the brain? -- Study Skills 24.1 Key Numbers for ATP Calculations

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Machine generated contents note: ch. 1 Matter, Measurements, and Calculations -- 1.1. What Is Matter? -- 1.2. Properties and Changes -- 1.3.A Model of Matter -- 1.4. Classifying Matter -- 1.5. Measurement Units -- 1.6. The Metric System -- 1.7. Large and Small Numbers -- 1.8. Significant Figures -- 1.9. Using Units in Calculations -- 1.10. Calculating Percentages -- 1.11. Density -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 1.1 A Central Science -- Chemistry Around Us 1.2 Cosmetics: Complex Mixtures and Complex Regulations -- Chemistry Around Us 1.3 Effects of Temperature on Body Function -- Study Skills 1.1 Help with Calculations -- Chemistry and your Health 1.1 Health Information on the Web -- Ask an Expert 1.1 Does food density matter when you're trying to lose weight? -- Case Study Follow-Up -- ch. 2 Atoms and Molecules

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Chemistry, Textbooks

Number

Edition

Class number

Book number

Seager, Spencer L.

Slabaugh, Michael R.,1943-

Date of Transaction

20160727103730.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y