عنوان

Introduction to the US food system :

(Number (ISBN

1118063384 (paperback)

(Number (ISBN

9781118063385 (paperback)

Number

b418198

Title Proper

Introduction to the US food system :

General Material Designation

[Book]

Other Title Information

public health, environment, and equity /

First Statement of Responsibility

Roni Neff, editor

Specific Material Designation and Extent of Item

xxxi, 542 p. :

Other Physical Details

illustrations, maps ;

Dimensions

27 cm

Text of Note

Machine generated contents note: I. KEY PARADIGMS 1: An Orientation to Food Systems 2: Epidemiology and the Study of Food Systems 3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security 4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING 5: Crop Production 6: Food Animal Production 7: Ecological Threats to and Pressures on Food Systems 8: Policy Affecting Food Production (U.S.) 9: Food Safety and Foodborne Illness 10: Food Processing and Marketing 11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS 12: Food Consumption and Overconsumption 13: Food Security 14: Food Environments 15: Food, Culture, Society 16: Changing Eating Patterns 17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM 18: Moving Forward

Text of Note

Includes bibliographical references and index

Text of Note

"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions.The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations.Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation.Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of foodExamines the political factors that influence food and how it is producedIdeal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among othersIntroduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions"--Provided by publisher

Title

Introduction to the US food system

International Standard Book Number

9781118913062

Food-- Environmental aspects-- United States

Food supply-- United States

Food-- United States-- Safety measures

Nutrition-- United States

Environment

Food Industry

Food Supply

Nutritional Physiological Phenomena

Public Health

United States

2

Number

Edition

Class number

Neff, Roni,1967-

Date of Transaction

20141115112919.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y