عنوان
پدید آورنده
موضوع
رده
TX911.3.C65 B78 2006
TX911
.
3
.
C65
B78
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0910627614 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b417927
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The food service manager's guide to creative cost cutting :
General Material Designation
[Book]
Other Title Information
over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /
First Statement of Responsibility
[Douglas Robert Brown]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ocala, FL :
Name of Publisher, Distributor, etc.
Atlantic Pub.,
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
588 p. :
Other Physical Details
ill., forms ;
Dimensions
29 cm. +
Accompanying Material
1 CD-ROM (4 3/4 in.)
GENERAL NOTES
Text of Note
Includes index
PARALLEL TITLE PROPER
Parallel Title
Creative cost cutting
TOPICAL NAME USED AS SUBJECT
Food service-- Cost control
Food service management
DEWEY DECIMAL CLASSIFICATION
Number
647
.
95/068/1
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
C65
Class number
TX911
.
3
.
C65
Book number
B78
2006
Book number
B78
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brown, Douglas Robert,1960-
ORIGINATING SOURCE
Date of Transaction
20060105165321.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
