عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0870553224
NATIONAL BIBLIOGRAPHY NUMBER
Number
b417256
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basic food microbiology /
General Material Designation
[Book]
First Statement of Responsibility
George J. Banwart
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn. :
Name of Publisher, Distributor, etc.
AVI Pub. Co.,
Date of Publication, Distribution, etc.
c1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 781 p. :
Other Physical Details
ill. ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Banwart, George J
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
