عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851863760
NATIONAL BIBLIOGRAPHY NUMBER
Number
b417002
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Vegetables, herbs and spices :
General Material Designation
[Book]
Other Title Information
fifth supplement to McCance and Widdowson's The composition of foods /
First Statement of Responsibility
B. Holland, I.D. Unwin and D.H. Buss
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Letchworth, [England] :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food,
Date of Publication, Distribution, etc.
c1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
lx, 163 p. ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 151) and index
TOPICAL NAME USED AS SUBJECT
Food-- Composition
Herbs
Herbs-- Composition
Spices-- Composition
Vegetables-- Composition
Condiments
Food Analysis
Vegetables
(SUBJECT CATEGORY (Provisional
Q505
PERSONAL NAME - PRIMARY RESPONSIBILITY
Holland, B
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Buss, D. H
McCance, R. A., (Robert Alexander),1898-1993.
Unwin, I. D
Widdowson, Elsie M., (Elsie May),1906-2000
ORIGINATING SOURCE
Date of Transaction
20160427143102.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
