عنوان
پدید آورنده
موضوع
رده
TX541 .C437 2014
TX541
.
C437
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
084122952X
(Number (ISBN
9780841229525
NATIONAL BIBLIOGRAPHY NUMBER
Number
b416907
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry of food, food supplements, and food contact materials :
General Material Designation
[Book]
Other Title Information
from production to plate /
First Statement of Responsibility
editors, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 121 pages ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
Volume Designation
1159
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Congresses
Food-- Composition, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
C437
2014
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Benvenuto, Mark A., (Mark Anthony)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Division of Environmental Chemistry
ORIGINATING SOURCE
Date of Transaction
20161205112337.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
