عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0803226667 (pbk. : alk. paper)
(Number (ISBN
9780803226661 (pbk. : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b415046
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hoosh :
General Material Designation
[Book]
Other Title Information
roast penguin, scurvy day, and other stories of Antarctic cuisine /
First Statement of Responsibility
Jason C. Anthony.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lincoln, Neb :
Name of Publisher, Distributor, etc.
University of Nebraska Press,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
286 S :
Other Physical Details
Ill.
SERIES
Series Title
At table
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
PARALLEL TITLE PROPER
Parallel Title
Roast penguin, scurvy day, and other stories of Antarctic cuisine
TOPICAL NAME USED AS SUBJECT
Food habits-- Antarctica.
Outdoor cooking-- Antarctica.
GEOGRAPHICAL NAME USED AS SUBJECT
Antarctica, History, Anecdotes.
Antarctica, Social life and customs.
0
0
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2
PERSONAL NAME - PRIMARY RESPONSIBILITY
Anthony, Jason C.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
