Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /
First Statement of Responsibility
Gary Scharnhorst
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 212 pages :
Other Physical Details
illustrations ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 199-207) and index
SUMMARY OR ABSTRACT
Text of Note
"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
TOPICAL NAME USED AS SUBJECT
Authors, American, Biography, Miscellanea
Cooking
Cooking, American
Food habits-- United States-- History, Miscellanea