عنوان
پدید آورنده
موضوع
رده
TS1960 .H37 2010
TS1960
.
H37
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0760337829 (flexibound)
(Number (ISBN
9780760337820 (flexibound)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b414305
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The complete book of butchering, smoking, curing, and sausage making :
General Material Designation
[Book]
Other Title Information
how to harvest your livestock & wild game /
First Statement of Responsibility
Philip Hasheider
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis, MN :
Name of Publisher, Distributor, etc.
Voyageur Press,
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
255 p. :
Other Physical Details
ill. (some col.) ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Includes indexes
CONTENTS NOTE
Text of Note
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
QBI
Stock Number
1312923
PARALLEL TITLE PROPER
Parallel Title
Butchering, smoking, curing, and sausage making
TOPICAL NAME USED AS SUBJECT
Cooking (Meat)
Meat-- Preservation
Slaughtering and slaughter-houses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1960
Book number
.
H37
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hasheider, Philip,1951-
ORIGINATING SOURCE
Date of Transaction
20120723095623.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
